Our hens have an important role to play in our regenerative farming practises
Everyday our hens enjoy foraging, scratching, dust bathing & eating bugs
Fresh quality eggs that are a joy to cook and eat
Why choose a Gippsland Pastured egg
Our eggs are far from the mass-produced supermarket eggs whose quality, freshness, and ‘free-range’ claims are questionable.
Better than free range
Our hens are free to roam 24/7 with only 200 hens/ha
Nothing but quality
A difference you can really taste
Our guarantee
All eggs produced on our farm are stamped “GREG”
Whether you’re a business owner, or just love amazing, flavoursome eggs, you won’t find better than Gippsland Pastured.
Trusted by leading businesses
3-ways to discover the quality, amazing taste and freshness of Gippsland Pastured Eggs.
Whoever you are, whatever you cook, our eggs will make it a meal to remember.
As a Chef or Café Owner
As a Chef or Café Owner
As a Retailer
As a Retailer
As an Egg Lover
As an Egg Lover
Why you’ll love our eggs
Take a look at why Gippsland Pastured are simply the best eggs available.
Award-winning
Australian Food Awards Best-in-Class Winner 2019
Family farmers
Small first-generation family farm run by Felicity and Greg
Produced locally
Produced in Gippsland Victoria, sold to local businesses and retailers
Working with nature
Planting and protecting trees while creating habitats and wildlife corridors
Mobile vans
Our chickens are moved around the farm regularly
Happy healthy hens
Our birds are free to roam 24/7 in small flocks with a density of 200 hens/ha
Our guarantee
All eggs produced on our farm are stamped “GREG”
The real deal
Fresh quality eggs that taste amazing
Naturally clean
Leaving our eggs unwashed maintains their bloom, a natural antibacterial coating
Kind Words
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